The light is definitely at the end of the tunnel!” “So many people have worked so hard in a creative way to bring as much of this year’s 97th anniversary event to our community as possible. “Make no mistake, Fiesta has definitely returned,” declared Stephanie. There is no set timeline for final approval.Ysabella Grace Yturralde, 16, is this year’s Spirit (Photo by Priscilla)Īfter Old Spanish Days was all but cancelled last year because of the pandemic, Fiesta fever was palpable at the Carriage and Western Art Museum with La Primavera, as the unveiling of the colorful festival’s new poster and pin helped kicked off the festivities in front of nearly 100 guests, led by gloriously attired La Presidenta Stephanie Petlow. After that, the TTB will review comments and consider changes to the proposal, which will then be subject to approval by the Treasury Department. The public comment period for the new TTB regulations is open until March 2019. "So as I'm making these whiskeys going forward, maybe it's just a small touch of oatmeal that adds a little more to the body of the whiskey, or just a little bit of quinoa that adds something different." "If I'm making a painting, I want to have as many colors in my palate that I can paint with," Bell said. It's rock hard."īut distillers like Bell at Corsair are looking forward to the challenge. "But all of the sudden - buckwheat? No one has really done it. ![]() "The inclusion of these new grains is doing to be a tremendous time of learning because people have centuries of experience in how to process and make the traditional four grains into whiskey," Blake said. "Īnd according to Blake, distillers are going to have to keep asking those questions as members of the industry start experimenting more with those grains. "And maybe 70 to 80 percent of the time, we're like 'yeah, we've done it and here's why you shouldn't do it,' but those are always the most fun questions from. ![]() " 'Have you made this? Have you done it with this?'" Smith said. Per the new TTB proposal, the list of whiskey grains now includes "cereal grains and the seeds of the pseudocereals amaranth, buckwheat and quinoa." And this is a big deal for craft distillers like Bell. 3, the TTB outlined a new definition for what crops count as grains as part of a 132-page list of updated recommendations for the labeling of wine, beer and spirits. Then, in early December, the TTB took a step to officially include quinoa as a whiskey grain. ![]() "Supposedly called the USDA, said 'Yes, these are in fact grains' and gave us the go-ahead," Bell said. Then, they suggested it be labeled as a "neutral spirit" - a clear liquid distilled from a grain-based mash that holds a high content of ethanol - which didn't really describe the crafted and aged spirit in Corsair's barrels. And until recently, the federal government didn't recognize it as whiskey either, due to its limited definition of "grains."Īt first, the Treasury Department's Alcohol and Tobacco Tax and Trade Bureau, also known as the TTB, wanted Corsair to classify the product as a quinoa rum (despite the fact that it contained no fermented cane product).
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